
At Rollin' Smoke BBQ, we’re firing up more than just a grill—we’re serving up a roadside experience rooted in flavor, passion, and Texas pride. Located at Exit 0 in Anthony, Texas—“the first and last stop in Texas for barbecue”—our one-of-a-kind restaurant sits inside a converted Texaco station with a car-themed vibe and serious curb appeal. Owner Jesus Carrasco went from selling turkey legs at school fundraisers to building a beloved BBQ destination known for slow-smoked meats and a whole lot of heart.
We specialize in tender, marinated chicken, melt-in-your-mouth brisket, juicy sausage, and crave-worthy bites like Texas Twinkies—jalapeños stuffed with pulled pork. Every plate reflects our commitment to quality and community, with indoor and outdoor dining spaces that welcome locals and travelers alike. From fueling fundraisers to feeding first responders, Rollin' Smoke BBQ is more than just a meal—it’s a hometown tradition with smoke in its veins.
